The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison.

We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns.

After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests.

A 3-year old white wheat whiskey serves as a lighter-bodied whiskey backbone, allowing the truly unique flavoring to shine through after its final distillation in our rotary evaporator.

Savory and smoky notes characterize this one-of-a-kind spirit, with a subtle spice on the palate and a lingering finish.